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Uhvat
Contemporary Russian
Cuisine
Every meal is made in oven
The team has done an in depth research of the simmering technology, and has collected knowledge about the «art of cooking» in the Russian oven, to revive the Russian culinary tradition in modern interpretation.
For reserve
Chef's choice
Special dishes from our chef
Appetizer
"Mimoza" salad
One of the most traditional russian salads. It bazed on smoked sockeye salmon


485₽
Main dish
Sea bass fillet
Served with spinach, with white wine


895₽
Main dish
Baked lamb
Served with red cabbage and baked carrots cream

1395₽
Our Interior
Uhvat became a real masterpiece of architecture. It is situated in the former textile mill's building, constructed in the 1799. The builiding's authentic interior and exterior together with huge windows were saved and restored. Gorgeous arched ceiling of baked milk color and five original chandeliers which are imitating clouds create an unforgettable atmosphere
Tilda Publishing
Mentions
Menu is not so big, but very interesting. You must try everything. Unexpectedly, but more than possible – this restaurant one of the main discoveries of 2018
Afisha.ru
№1 in Moscow ententainment

Yes! That is the way I have expected whole menu. This restaurant deserve visiting it!
Allcafe.ru
All restaurant&Bar guide


This restaurant makes his own bread, cheese, butter and baked milk. So Russian cuisine appears in all beauty.

Gdebar.ru
Guide of best bars, cafe's and restaurants
I like everything about this restaurant. Locatin, chef and barely noticeable interior design. Even the way, how cook's respect their oven's. Uhvat – completely natural restaurant, like it has been here forever. In my opinion – there is all forerunners of a great restaurant. Go and eat there, please.
Alexander Il'iin
Afisha–Restaurants
Unique restaurant, which has no alternatives in a whole world
Oleg Matveychev
Blogger
In our case – UHVAT is very talented experiment, which is forming modern face of a traditional Russian cuisine
Pavel Sutkin
Author of a book "The true history of Russian cuisine"
Uhvat is one of the restaurants leading the resurgence in traditional Slavic cooking
The Guardian
British newspaper since 1821

Oubliez le bortsch et autre bœuf Stroganoff!
Le Monde
French newspaper since 1944
Moscow
Rochdelskaya st. 15, building. 41
Daily 12:00–0:00
+ 7 977 125-51-77
info@uhvat.moscow
For all questions
pr@uhvat.moscow
For newspapers
Made on
Tilda