The cuisine at Uhvat is the best Russian tradition, combined with modern technology. In other words, the unique tandem of the oven and open kitchen, so that every eater who came to us to taste cabbage or stewed pear, could observe the cooking process through the glass.
Our dishes are truly "languishing" in the oven, namely they are cooked on low fire for 6, 12 and even 18 hours! This undeservedly forgotten way of cooking opens up food in a new perspective.
The heart of Uhvat is an open furnace shop with three large Russian stoves that can operate in three modes at once: "heat", "prepared oven" and "cooling oven". Each has its own name, for example, the one in the center - "Nurse". In Russia, the furnace was affectionately called "mother" - she not only fed, but also warmed. Come and you in Uhvat eat and warm up.