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Having thoroughly studied the peculiarities of the technique of languor and having gathered knowledge about the art of baking, we are reviving the Russian culinary tradition in modern reading.
Russian traditions
Kitchen
The cuisine at Uhvat is the best Russian tradition, combined with modern technology. In other words, the unique tandem of the oven and open kitchen, so that every eater who came to us to taste cabbage or stewed pear, could observe the cooking process through the glass.
Technology
Our dishes are truly "languishing" in the oven, namely they are cooked on low fire for 6, 12 and even 18 hours! This undeservedly forgotten way of cooking opens up food in a new perspective.
Our stoves
The heart of Uhvat is an open furnace shop with three large Russian stoves that can operate in three modes at once: "heat", "prepared oven" and "cooling oven". Each has its own name, for example, the one in the center - "Nurse". In Russia, the furnace was affectionately called "mother" - she not only fed, but also warmed. Come and you in Uhvat eat and warm up.
The cuisine at Uhvat is the best Russian tradition, combined with modern technology. In other words, the unique tandem of the oven and open kitchen, so that every eater who came to us to taste cabbage or stewed pear, could observe the cooking process through the glass.
Technology
Our dishes are truly "languishing" in the oven, namely they are cooked on low fire for 6, 12 and even 18 hours! This undeservedly forgotten way of cooking opens up food in a new perspective.
Our stoves
The heart of Uhvat is an open furnace shop with three large Russian stoves that can operate in three modes at once: "heat", "prepared oven" and "cooling oven". Each has its own name, for example, the one in the center - "Nurse". In Russia, the furnace was affectionately called "mother" - she not only fed, but also warmed. Come and you in Uhvat eat and warm up.
ABOUT US
Having preserved the architecture of the building of the textile factory "Trekhgornaya manufactory" of 1799 and having restored huge windows located on three sides of the hall, Uhvat turned into a real architectural masterpiece with a complex vaulted ceiling of the color of baked milk and five original Gus-Crystal chandeliers imitating clouds. (c) Restoran.ru
People about us
- Меню сравнительно небольшое, но страшно интересное; пробовать надо все. Неожиданно, но более чем возможно — одно из главных открытий 2018 года.Afisha.ruВсе развлечения Москвы
- Ресторан, в котором мне нравится все. И локация, и шеф, и еле заметный дизайн, и даже что повара здороваются с печью. Uhvat — cовершенно естественный, как будто вырос вместе со своими печами прямо из земли уже не вспомнить когда. По-моему, здесь имеются все задатки великого ресторана. Идите есть, пожалуйста.Александр ИльинAfisha–Рестораны
- И в этом смысле «Ухват» - талантливый эксперимент, продолжающий линию на формирование традиционной русской кухни с современным лицом.Павел СюткинАвтор Книги "Непридуманная история русской кухни"
- Uhvat is one of the restaurants leading the resurgence in traditional Slavic cookingThe GuardianBritish newspaper since 1821
- В заведении делают собственный хлеб, выплавляют сыры и масло, топят молоко, поэтому русская кухня предстает во всем своем великолепии.Gdebar.ruЛучшие рестораны, кафе и бары Москвы
- Oubliez le bortsch et autre bœuf Stroganoff!Le MondeFrench newspaper since 1944
Москва
ул. Рочдельская
д. 15, стр. 41
Ежедневно 12:00–0:00
+ 7 977 125-51-77
+ 7 977 125-51-77
